During my three weeks holiday in Tuscany, I had some nice dishes. So I came up with the idea to combine the best dishes into a full scale menu, which looks like this
Antipasto: la scarpaccia salata
Primo: spaghettini con le arselle
Secondo: pollo in umido con le olive
Dolce: bomboloni caldi
Over the next few weeks I will publish these recipes, along with some comments.
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